Ingredient List: Banquet All American Patty & Fries
Ingredients
Meat patty: pork, mechanically separated chicken, water, textured vegetable protein (soy flour, caramel color), breader (enriched bleached wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], durum flour, leavening [sodium bicarbonate, sodium acid pyrophosphate], yeast), soy protein concentrate, salt, dehydrated onion, sodium tripolyphosphate, dextrose, caramel color, soy lecithin, natural flavors, citric acid, flavorings, cheese sauce with bacon: water, cheddar club cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), modified whey, soybean oil, modified corn starch, nonfat dry milk, cheese flavor (whey, cheese [granular and blue {pasteurized milk, cheese culture, salt, enzyme}], sunflower oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid), salt, bacon (cured with water, salt, sodium phosphate, sodium erythorbate, sodium nitrite. May contain: sugar, brown sugar, and /or smoke flavor), sugar, datem, sodium phosphates, xanthan gum, citric acid, guar gum, maltodextrin, beta carotene (color). French fries: potatoes, canola oil, salt, disodium dihydrogen phosphate (to promote color retention). Coloring (carmel color, annatto extract, turmeric), dextrose.
Allergens
Contains: milk, soy, wheat.
Check diet/allergy compliance
