Ingredient List: Bally Plus Chicken Alfredo Linguine
Ingredients
Linguine (drum wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, water, lightly coated with soybean salad oil) alfredo sauce (milk, water, parmesan cheese [parmesan cheese [cultured pasteurized part-skim milk, salt, enzymes], powdered cellulose [anticaking agent], unsalted butter [pasteurized cream, natural flavorings], cheese flavor [cheddar, blue cheese {pasteurized milk, cheese cultures, salt, enzymes}, whey, water, salt, citric acid], modified food starch, garlic puree, chicken base [chicken broth, chicken fat, salt, yeast extract, cooked vegetables {carrots, celery, onion}, natural flavor, natural chicken flavor, turmeric extract], salt, sugar, mushroom seasoning [mushroom powder, salt, mushroom extract], black pepper, xanthan gum), fully cooked grilled chicken breast strips with rib meat (chicken breast with rib meat, water, modified food starch, salt, sodium phosphate), shredded parmesan cheese (parmesan cheese [cultured pasteurized part-skim milk, salt, enzymes], powdered cellulose [anti-caking agent]).
Allergens
Contains: milk, soy, wheat.
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