Beef, water, pasteurized process cheddar cheese [cultured milk, water, cream, salt, sodium phosphate, sodium pyrophosphate, apo-carotenal and beta carotene (color), sodium citrate, enzymes], bacon (cured with water, salt, sugar, sodium nitrite. May also contain smoke flavoring, sodium phosphates, sodium erythorbate, sodium ascorbate), contains 2% or less of: encapsulated salt, flavoring, smoke flavor, sodium phosphate, dextrose, beef stock, yeast extract, salt, lemon juice concentrate, vegetable oil, grill flavor (from sunflower oil), maltodextrin, xanthan gum.
Milk