Ingredient List: Bakery White Jumbo Gourmet Cupcake
Ingredients
Sugar,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),vegetable shortening (palm oil),eggs,cherries,water,canola oil,modified food starch (corn),contains 2% or less: agar,artificial color,cake base (nonfat dry milk,whey,modified corn starch,salt,sugar,sodium acid pyrophosphate,soybean oil,egg whites,sodium bicarbonate,cellulose gum,artificial flavor,sodium stearoyl lactylate,xanthan gum,monocalcium phosphate),emulsifier (water,sorbitan monostearate,polysorbate 60,monoglyceride,phosphoric acid [preservative],sodium propionate [preservative]),cocoa butter,cornstarch,corn syrup,erythorbic acid,guar gum,high fructose corn syrup,mono- & diglycerides,natural & artificial flavors,phosphoric acid,polysorbate 60,potassium sorbate (preservative),red 40,salt,sodium benzoate (preservative),sodium bicarbonate,sodium pyrophosphate,soy flour,soybean oil,sunflower lecithin (emulsifier),vanilla,whey,whole milk
Allergens
Contains bio engineering ingredients, contains eggs, contains wheat, contains milk, may contain tree nuts, may contain sesame, contains soy
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