Ingredient List: Bakery Variety Muffins
Ingredients
Water,sugar,enriched flour (wheat flour,malted barley flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),eggs,soybean oil,palm oil,canola oil,contains 2% or less: beta-carotene (color),blueberries,butterfat,cellulose gum,chocolate liquor,palm kernel oil,whey,cinnamon,nonfat milk,soy lecithin,salt,citric acid,cocoa (alkali processed),cocoa butter,cornstarch,corn syrup,dextrose,dimethyl silicone (anti-foaming),mono- & diglycerides,ascorbic acid,propylene glycol esters,sodium stearoyl lactylate,modified food starch,lemon peel,concentrated lemon juice,lemon pulp cells,lemon oil,monocalcium phosphate,natural & artificial flavor,milk,polyglycerol esters,poppyseeds,potassium sorbate (preservative),propellant,propylene glycol,vanilla,sodium aluminium phosphate,sodium benzoate (preservative),baking soda,sodium caseinate,sodium citrate,soy flour,tbhq (preservative),vitamin a palmitate,xanthan gum,yellow 5
Allergens
Contains wheat, may contain tree nuts, contains eggs, contains bio engineering ingredients, contains soy, contains milk, may contain peanut, may contain sesame
Check diet/allergy compliance
