Ingredient List: Bakery Variety Fruit Danishes
Ingredients
Enriched flour (wheat flour,malted barley flour,niacin,reduced iron,ascorbic acid [dough conditioner],thiamine mononitrate,riboflavin,enzyme,folic acid),water,palm oil,canola oil,sugar,soy lecithin,citric acid,annatto extract (color),vitamin a palmitate,vitamin d3,corn syrup solids,apple,sodium sulfite,calcium chloride,cherries,contains 2% or less: ascorbic acid,blue 1,cinnamon,corn syrup,datem,eggs,enzymes,gellan gum,carrageenan,cellulose gum,high fructose corn syrup,lemon puree concentrate,maltodextrin,olive oil,salt,sunflower lecithin,lactic acid,modified cornstarch,mono- & diglycerides,natural & artificial flavor,nutmeg,potassium sorbate (preservative),propylene glycol,raspberries,red 40,sodium acid pyrophosphate,baking soda,sodium citrate,sodium propionate (preservative),soybean oil,yeast,yellow 5,wheat starch,annatto,turmeric
Allergens
May contain tree nuts, contains wheat, contains sulfites, contains milk, contains soy, contains bio engineering ingredients, may contain sesame, contains eggs
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