Ingredient List: Bakery Variety Dozen Donuts
Ingredients
Sugar, enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (b1), riboflavin (b2), folic acid], water, vegetable shortening (palm oil), vegetable oil (soybean), invert sugar, soy flour, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), glycerin, food starch-modified (corn), buttermilk, egg yolks, nonfat milk, dextrose, corn syrup solids, salt, whey, potassium sorbate (preservative), xanthan gum, cellulose gum, milk protein concentrate, whey protein concentrate, carob bean gum, tapioca starch, calcium carbonate, guar gum, natural & artificial flavors, calcium sulfate, agar, locust bean gum, sodium hexametaphosphate, mono- and diglycerides, polyglycerol esters of fatty acids, eggs, wheat protein isolate, corn syrup, soy lecithin, beta carotene (color).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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