Ingredient List: Bakery Variety Donut Holes
Ingredients
Chocolate frosted donut (enriched wheat flour [wheat flour,malted barley flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid],water,chocolate flavored coating [sugar,hydrogenated palm kernel oil,cocoa alkali processed,soy lecithin,vanillin],palm oil,sugar,soybean oil,soy flour,sodium acid pyrophosphate,baking soda,nonfat dry milk,2% or less: egg yolk,dextrose,salt,wheat starch,artificial flavor,cellulose gum,spice,sodium stearoyl lactylate,color [yellow 5&6],preservative [calcium propionate,potassium sorbate]),old fashioned donut (enriched wheat flour [wheat flour,malted barley flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid],sugar,water,palm oil,dextrose,soybean oil,high fructose corn syrup,2% or less: soy flour,egg yolk,sodium acid pyrophosphate,baking soda,salt,nonfat dry milk,maltodextrin,soy lecithin,mono & diglycerides,natural flavor,citric acid,corn starch,hydrogenated palm kernel oil,calcium carbonate,agar,sorbitan monostearate,corn syrup,potassium sorbate [to retain freshness]),powdered donut (enriched wheat flour [wheat flour,malted barley flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid],water,palm oil,sugar,dextrose,modified corn starch,soybean oil,soy flour,sodium acid pyrophosphate,baking soda,nonfat dry milk,2% or less of: egg yolk,salt,wheat starch,artificial flavor,artificial color,cellulose gum,spice,sodium stearoyl lactylate,soy lecithin,color [yellow 5&6],calcium propionate & potassium sorbate [preservative]).
Allergens
Contains: contains eggs, contains bio engineering ingredients, contains milk, crustacean free, fish free, may contain sesame, sulfites free, contains wheat, contains soy, tree nuts free, peanuts free
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