Ingredient List: Bakery Variety Danishes
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, palm and palm kernel oil, soybean oil, eggs, sugar, yeast, dextrose, salt, soy flour, mono & diglycerides, wheat flour, whey, corn flour, leavening (sodium acid pyrophosphate, baking soda), vegetable gums (acacia guar), enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), datem, monoglycerides, polyglycerol ester, nonfat dry milk, beta carotene color, natural & artificial flavors, sodium benzoate preservative, potassium sorbate preservative, soy lecithin, vitamin a palmitate, enzymes, ascorbic acid, l-cysteine, cellulose gum, soy lecithin emulsifier, tbhq, citric acid, annatto color, turmeric color.
Allergens
Contains: wheat, eggs, soy, milk and almonds.
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