Ingredient List: Bakery Tart Fruit Fresh Flower
Ingredients
Wheat flour, 32% butter, sugar, salt, colour: e160a, water, sugar, dextrose, food starch-modified, nonfat dry milk, palm oil, corn syrup solids, disodium phosphate, salt, leavening (sodium acid pyrophosphate), titanium dioxide (as color), sodium caseinate, dipotassium phosphate, corn starch, carrageenan, monoglycerides, propylene glycol, artificial flavor, yellow 5, yellow 6, water, (2) 032310 contains major food allergen (milk), heavy cream, sugar, skim milk, carrageenan, mono diglycerides, cellulose gel, cellulose gum, xanthan gum, natural & artificial flavors, polysorbate 80, strawberries, grapes, blackberries, blueberries, kiwi, raspberries, mandarin orange segments, water, sugar, water, high fructose corn syrup, modified corn starch, natural & artificial flavor, citric acid, salt, sodium, benzoate, potassium sorbate, yellow 5 & 6, vegetable oil (palm), sugar, cocoa (processed with alkali), chocolate liquor, sorbitan monostearate, polysorbate 60, natural & artificial flavor, salt, soy lecithin.
Allergens
Contains: wheat, eggs, soy, milk, and may contain the following seasonal fruit: blackberries, raspberries, peaches, strawberries, blueberries, melons, grapes, apples, pears, oranges, kiwi.
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