Ingredient List: Bakery Tart Fruit

Bakery Tart Fruit

Ingredients

Water,strawberries,sugar,kiwifruit,raspberries,wheat flour,blueberries,vegetable oils,fats (palm,rapeseed,coconut),contains 2% or less: corn starch,acid:citric acid,artificialflavor,cocoa (processed with alkali),color: beta-carotene,corn syrup (sulfur dioxide),disodium phos phate,emulsifier mono-and diglycerides of fatty acids,flavors,food starch-modified,modified food starch (corn). Citric acid,mono calcium phosphate,natural flavors(milk),nonfatmilk,preservative(potas sium sorbate),preservatives (potassium sorbate,sodium propionate),salt,sorbitan tristearate (an emulsifier),soy lecithin(an emulsifier),tetrasodium pyrophosphate,titanium dioxide(color),tocopherol(an antioxidant),vegetable oils(palm kernel,palm),vitamin a and d3,wheat starch,yellow 5,yellow 6

Allergens

Contains tree nuts, may contain tree nuts, may contain eggs, contains bio engineering ingredients, may contain peanut, contains milk, contains soy, contains wheat, may contain sesame

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