Ingredient List: Bakery Stuffing Bread With
Ingredients
Enriched flour (wheat flour,malted barley flour,niacin,reduced iron,thiamin mononitrate,riboflavin,folic acid),water,yeast,rye flour,sour culture,contains 2% or less: ammonium chloride,ammonium sulfate,ascorbic acid,beta-carotene,calcium peroxide,calcium propionate (preservative),calcium sulfate,caramel color,caraway oil,cracked wheat,cultured wheat sponge,datem,dextrose,enzymes,ground caraway,honey,l-cysteine,lactic acid,maltodextrin,molasses,mono- & diglycerides,monocalcium phosphate,natural flavor,caraway oil,organic malt powder,paprika,preservative (calcium propionate),propylene glycol,salt,semolina,silicon dioxide,sodium alginate,sodium diacetate,sodium stearoyl lactylate,soy flour,soy lecithin,soybean oil,sugar,tricalcium phosphate,turmeric,wheat gluten,whole wheat flour
Allergens
May contain tree nuts, may contain peanut, contains sulfites, contains bio engineering ingredients, may contain sesame, may contain eggs, contains wheat, may contain milk, contains soy
Check diet/allergy compliance
