Ingredient List: Bakery Stollen

Bakery Stollen

Ingredients

Raspberries,enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),sugar,contains 2% or less: agar-agar,black berries,blueberries,carob beangum,cellulose gum,cornstarch,cultured dextrose,dextrose,dough conditioner (whey,deactivated yeast),eggs,food starch-modified,maltodextrin,salt,vegetable oil shortening (palm oil,soybean oil),water

Allergens

Contains soy, contains eggs, contains wheat, contains milk, contains bio engineering ingredients

Check diet/allergy compliance

Mockups

Simply scan a product to check its ingredients!