Ingredient List: Bakery Red Velvet Muffins
Ingredients
Water,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),sugar,vegetable oil (soybean oil and/or palm oil and/or canola oil),whole eggs,dried whole eggs,contains 2% or less: beta-carotene (color),canola lecithin,canola oil,cocoa (processed with alkali),egg whites,emulsifier (mono- and diglycerides,ascorbic acid,citric acid),mineral oil,modified food starch (corn),natural & artificial flavors,non-fat dried milk,red 40,salt,sodium aluminium phosphate,sodium bicarbonate,sodium caseinate,sodiumstearoyl lactylate,soy flour,xanthan gum##tdmk## **contains:egg,milk,soy and wheat.**may contain peanuts and treenuts. #contains bioengineered food ingredients#
Allergens
Contains: may contain tree nuts, may contain peanut, contains milk, contains bio engineering ingredients, contains eggs, contains soy, contains wheat
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