Ingredient List: Bakery Raspberry Danish Coffee Cake
Ingredients
Enriched wheat flour (wheat flour,malted barley flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),sugar,water,palm oil,eggs,cornsyrup,raspberries,contains 2% or less: acacia gum,agar,artificial flavors,beta-carotene (color),butter (cream,salt),calcium carbonate,calcium propionate (preservative),calcium sulfate,caramel color,cellulose gum,citric acid,cornstarch,enzymes,fruit & vegetable juice (color),hydrogenated palm kernel oil,leavening (sodium acid pyrophosphate,baking soda),lemon juice,maltodextrin,modified cornstarch,mono- & diglycerides,natural flavors,non-fat dried milk,orange juice,polysorbate 60,potassium sorbate (preservative),raspberry juice concentrate,salt,sodiumstearoyl lactylate,sorbitan mono stearate,soy flour,soy lecithin,soybean oil,sunflower oil,tapioca dextrin,titanium dioxide (color),vitamin a palmitate,whey,xanthan gum,yeast
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
