Ingredient List: Bakery Raisin Bran Muffin
Ingredients
Water,enriched bleached flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),sugar,contains 2% or less: baking soda,barley malt extract,brown sugar syrup,canola oil,caramel color,eggs,folic acid,guar gum,ferric orthophosphate,modified food starch,molasses,mono- & diglycerides,niacinamide,nonfat milk,palm oil,pantothenic acid,propylene glycol esters,raisins,salt,sodium aluminium phosphate,sodium stearoyl lactylate,soy flour,soybean oil,vitamin a palmitate,thiamine mononitrate,cyanocobalamin,riboflavin,pyridoxine hydrochloride,ascorbic acid,cholecalciferol,acetate,wheat bran,whole grain wheat,xanthan gum,zinc oxide
Allergens
Contains milk, contains eggs, contains wheat, may contain sesame, contains soy, may contain peanut, may contain tree nuts, contains bio engineering ingredients
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