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Ingredient List: Bakery Potato Dinner Rolls

Bakery Potato Dinner Rolls

Ingredients

Enriched flour (wheat flour,malted barley flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),water,yeast,wheat gluten,sugar,potato flour,dextrose,soybean oil,eggs,contains 2% or less: ascorbic acid,beta carotene,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),calcium stearoyl lactylate,cornstarch,defatted soyflour,enzymes,l-cysteine,malt powder,maltodextrin,mono- & diglycerides,monocalcium phosphate,natural & artificial flavors,potassium iodate,potato granules,propylene glycol,salt,sodium alginate,soy flour,soy lecithin

Allergens

Contains soy, contains wheat, contains bio engineering ingredients, contains eggs, may contain sesame

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