Ingredient List: Bakery Pie Lemon Meringue
Ingredients
Filling: water, sugar, food starch-modified, egg yolks, lemon puree (lemon juice concentrate, water, lemon pulp, lemon peel, lemon oil), contains less than 2% of the following: lemon extract, citric acid, cornstarch, carob bean gum, carboxymethyl cellulose, agar-agar, salt, yellow 5, yellow 6, red 40. Crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, water, sugar, salt, food starch-modified, dextrose, margarine (soybean oil, palm oil, water, salt, mono- & diglycerides, soy lecithin, sodium benzoate (preservative), natural butter flavor, annatto extract color, vitamin a palmitate), nonfat dry milk. Meringue: water, sugar, egg whites, contains less than 2% of the following: sodium phosphate, cream of tartar (preservative), agar-agar, cornstarch, carob bean gum, carboxymethyl cellulose, natural and artificial vanilla flavor, salt, sorbic acid (preservative), malic acid.
Allergens
Contains milk, soy, eggs and wheat. May contain traces of coconut, pecans, almonds, walnuts and peanuts.
Check diet/allergy compliance
