Ingredient List: Bakery Pie Cream Lemon
Ingredients
Heavy cream, sugar, skim milk, carrageenan, mono diglycerides, cellulose gel, cellulose gum, xanthan gum, natural & artificial flavors, polysorbate 80, sugar, dextrose, food starch-modified, nonfat dry milk, palm oil, corn syrup solids, disodium phosphate, salt, leavening (sodium acid pyrophosphate),titanium dioxide (as color), sodium caseinate, dipotassium phosphate, cornstarch, carrageenan, monoglycerides, propylene glycol, artificial flavor, yellow 5, yellow 6, water. Contains major food allergen (milk), water, high fructose corn syrup, modified corn starch, sugar, contains 2% or less of the following: lemon puree, margarine (expeller-pressed natural oil blend [soybean, palm fruit, canola & olive], filtered water, pure salt, natural flavor [derived from corn, no msg, no alcohol, no gluten], soy protein, soy lecithin, lactic acid [non-dairy, derived from sugar beets], naturally extracted annatto for color, sodium citrate, citric acid, potassium sorbate (preservative), fd&c yellow 5, enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), pie shortening (palm oil, soybean oil) water, contains 2% or less of the following: sugar, salt, calcium propionate, artificial color (dextrose, yellow 5, 6).
Allergens
Contains: wheat, soy and milk.
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