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Ingredient List: Bakery Pie Coconut Meringue Rocky

Bakery Pie Coconut Meringue Rocky

Ingredients

Water, high fructose corn syrup, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, egg whites, food starch-modified, sweetened coconut (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite to preserve whiteness), contain less than 2% of: margarine (palm oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate [to preserve freshness], artificial flavors, colored with beta carotene, vitamin a palmitate), dextrose, salt, cornstarch, titanium dioxide (color), carob bean gum, agar, cellulose gum, natural and artificial flavor, artificial color (yellow 5, yellow 6), sodium phosphate, potassium bitartarate, apple cider vinegar, preserved with sorbic acid, sodium benzoate, calcium propionate.

Allergens

Contains wheat, eggs, soybeans, coconut.

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