Ingredient List: Bakery Peach Muffins
Ingredients
Water,sugar,enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),vegetable oil (soybean oil,palm oil,canola oil),peaches,oats,dried whole eggs,wheat flour,soybean oil,contains 2% or less: beta-carotene (color),canola lecithin,canola oil,caramel color,citric acid,cornstarch,dextrose,eggs,enriched flour (wheat flour,malted barley flour,niacin,reduced iron,thiamin mononitrate,riboflavin,folic acid),food starch-modified,mineral oil,modified food starch (corn),mono- & diglycerides,natural & artificial flavors,non-fat dried milk,palm oil,palm kernel oil,polyglycerol esters,potassium sorbate (preservative),propylene glycol,salt,sodium acid pyrophosphate,sodium benzoate (preservative),sodium bicarbonate,soy flour,soy lecithin,tbhq added to protect flavor,vitamin a palmitate,whey,xanthan gum##tdmk## **contains:egg,milk,soy and wheat.**may contain peanuts,sesame and treenuts. #contains bioengineered food ingredients#
Allergens
Contains: may contain sesame, may contain peanut, may contain tree nuts, contains wheat, contains milk, contains bio engineering ingredients, contains eggs, contains soy
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