Ingredient List: Bakery Pareve Strudel Apple
Ingredients
Enriched flour (wheat flour,niacin,reduced iron,ascorbic acid added as a dough conditioner,thiamine mononitrate,riboflavin,enzyme,folic acid),water,margarine(palm oil,water,canola oil,sugar,monoglycerides,soy lecithin,potassium sorbate,citric acid,artificial flavor,colour added,vitamin a palmitate,vitamin d3),raisins,sugar,contains 2% or less: agar,apples (sulfur dioxide),artificial flavor,ascorbic acid,beta-carotene (color),blue 1,citric acid,cornstarch,datem,dextrose,egg,eggs,enriched flour (wheat flour,malted barley flour,niacin,reduced iron,thiamin mononitrate,riboflavin,folic acid),enzymes,erythorbic acid,food starch-modified,high fructose corn syrup,lemon puree,locust bean gum,malic acid,modified food starch (corn),mono- & diglycerides,natural & artificial flavor,natural & artificial flavors,palm and palm kernel oil,polyglycerol esters,potassium sorbate (preservative),preservative(sodium propionate),preservatives(potassium sorbate,sodium propionate,sodium benzoate),propylene glycol,raspberries,red 40,salt,sodium acid pyrophosphate,sodium benzoate (preservative),sodium bicarbonate,sodium citrate,sorbic acid,soy flour,soy lecithin,soybean and/or canola oil,soybean oil,spices,tbhq added to protect flavor,vegetable shortening (palm oil),vitamin a palmitate,wheat flour,whey,yeast,yellow 5,yellow 6
Allergens
Contains: may contain tree nuts, contains sulfites, may contain peanut, contains eggs, may contain sesame, contains wheat, contains milk, contains bio engineering ingredients, contains soy
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