Ingredient List: Bakery Muffins Strawberry

Bakery Muffins Strawberry

Ingredients

Water,sugar,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),corn syrup,soybean oil,dried whole eggs,modified food starch (corn),contains 2% or less: butter concentrate (butter [cream,salt],natural flavor),canola oil,citric acid,cream cheese(pasteurized cultured milk,cream,salt,stabilizers [xanthan gum,carob bean,guar gums]),eggs,egg whites,emulsifier(propylene glycol esters,mono-and diglycerides,sodium stearoyl lactylate),red no. 40,blue no. 1,yellow 5&6,gellan gum,glucono delta lactone,lactic acid,margarine(palm oil,water,soybean oil,vegetable mono,diglycerides,soy lecithin,vitamin a palmitate,beta carotene-color),modified corn starch,natural,artificial flavor (milk),nonfat dry milk,palm oil,potassium sorbate(preservative),red 40,salt,sodium aluminium phosphate,sodium benzoate and potassium sorbate(preservatives),sodium bicarbonate,sodium caseinate(milk),soy flour,strawberries,titanium dioxide,unbleached flour (wheat flour,malted barley flour,niacin,iron,thiamine mononitrate,riboflavin,folic acid),vanilla (water,alcohol,vanilla bean extractives),wheat starch,whey,xanthan gum##tdmk## **contains:egg,milk,soy and wheat.**may contain peanuts,sesame and treenuts. #contains bioengineered food ingredients#

Allergens

Contains: contains wheat, contains soy, may contain peanut, contains bio engineering ingredients, may contain sesame, may contain tree nuts, contains eggs, contains milk

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