Ingredient List: Bakery Muffins Lemon Pecan
Ingredients
Water,sugar,bleached enriched flour (wheat flour,niacin,reduced iron,thiamin mononitrate,riboflavin,folic acid),highfructose corn syrup,strawberries,hydrogenated vegetable oil (palm,palm kernel,coconut,cottonseed),modified food starch (corn),contains 2% or less: agar,artificialflavor,carbohydrategum,citric acid,dextrose,dried whole eggs,driedegg whites,emulsifier(propylene glycol esters,mono-and diglycerides,sodium stearoyl lactylate),guar gum,modified food starch(tapioca,corn),mono calcium phosphate,natural and artificial flavor,naturalandartificial flavors,nonfat drymilk,polyglycerol esters of fatty acids,polysorbate 60,potassium sorbate(preservative),red40,salt,sodium acidp yrophosphate,sodium aluminumphosphate,sodium benzoate (preservative),sodium bicarbonate,sodium caseinate(a milk derivative),sodium citrate,sodiumstearoyl lactylate,soy fl our,soy lecithin,soy protein concentrate,soybeanoil,to preserve freshness (potassium sorbate),vegetable shortening(palm oil,soybean oil,propylene glycol mono-and diesters of fats,fatty acids,mono-and diglycerides,soy lecithin),wheat starch,xanthan gum##tdmk## **contains:egg,milk,soy,wheat and treenuts(coconut).**may contain peanuts,sulfites,sesame and other treenuts. #contains bioengineered food ingredients# perishable-keep refrigerated
Allergens
May contain sesame, may contain peanut, contains tree nuts, may contain tree nuts, contains milk, contains soy, contains bio engineering ingredients, contains eggs, contains wheat, may contain sulfites
Check diet/allergy compliance
