Ingredient List: Bakery Muffins Jumbo Marionberry
Ingredients
Sugar,water,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid,propylene glycol mono- & diesters of fats and fatty acids,soy lecithin),vegetable shortening (palm oil,canola oil,soybean oil,mono- & diglycerides),contains 2% or less: acidic sodium aluminum phosphate,aluminum sulfate,artificial color,blue 1,calcium propionate (preservative),citric acid,cornstarch,corn syrup,dextrose,dried eggs,guar gum,high fructose corn syrup,modified food starch,mono- & diglycerides,monocalcium phosphate,natural & artificial flavor,non-fat dried milk,phosphoric acid,polysorbate 60,potassium sorbate (preservative),propylene glycol esters,propylene glycol mono- & diesters of fats and fatty acids,red 3,red 40 lake,salt,sodium acid pyrophosphate,sodium aluminium phosphate,sodium benzoate (preservative),sodium bicarbonate,sodium stearoyl lactylate,soy lecithin,soybean oil,wheat starch,xanthan gum,yellow 5
Allergens
Contains: contains milk, contains bio engineering ingredients, may contain tree nuts, contains wheat, contains eggs, contains soy
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