Ingredient List: Bakery Muffin Pumpkin
Ingredients
Sugar,vegetable oil (palm oil,canola oil,mono- & diglycerides polysorbate 60),water,enriched bleached wheat flour (wheatflour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),eggs,corn syrup,contains 2% or less: ascorbic acid,baking soda,blue 1,carnauba wax,citric acid,blue 1 & 2 lake,yellow 5 & 6 lake,yellow 5 & 6,red 3 & 40,red 40 lake,confectioners glaze,cornstarch,dextrose,disodium phosphate,guar gum,high fructose corn syrup,lactylic esters of fatty acids,modified food starch,mono- & diglycerides,monocalcium phosphate,natural & artificial flavors,phosphoric acid,polysorbate 60,potassium sorbate (preservative),propylene glycol mono- & diesters of fats and fatty acids,salt,sodium acid pyrophosphate,sodium benzoate (preservative),sodium caseinate,sodium stearoyl lactylate,soy lecithin,soybean oil,wheat starch,whey,xanthan gum
Allergens
Contains: contains soy, contains bio engineering ingredients, may contain peanut, may contain sesame, contains wheat, contains milk, contains eggs, may contain tree nuts
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