Ingredient List: Bakery Lemon Tea Cake
Ingredients
Sugar,enriched wheat flour bleached (flour,niacin,iron,thiamine mononitrate,riboflavin,folic acid),soybean oil,contains 2% or less: artificial flavor,cornsyrup,enzymes,fd,c yellow no 5 lake (colors),food starch-modified,leavening (sodium aluminum phosphate,baking soda),lemon flavor (malto dextrin,natural flavors and acacia gum),lemon juice,meyer lemon oil,mono and diglycerides,nonfat dry milk solids,potassium sorbate(preservative),propylene glycol mono and diesters of fatty acids,salt,sodium stearoyl lactylate,soy flour,soy lecithin(an emulsifier),vegetable oil (palm kernel oil,hydrogenated palm kernel oil),vinegar,vital wheat gluten,water,whey,whole egg,whole milk solids##tdmk## **contains:egg,milk,soy and wheat.** #contains bioengineered food ingredients#
Allergens
Contains soy, contains milk, contains bio engineering ingredients, contains eggs, contains wheat
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