Ingredient List: Bakery Lemon Poppy Muffins
Ingredients
Water,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),sugar,vegetable oil (soybean oil,palm oil,canola oil),dried whole eggs,poppyseeds,modified food starch (corn),contains 2% or less: beta-carotene (color),canola lecithin,canola oil,citric acid,cornsyrup,egg whites,emulsifier (mono- and diglycerides,ascorbic acid,citric acid),lemon peel,lemon puree (concentrated lemon juice,lemon pulp cells,lemon oil,lemon peel),mineral oil,natural & artificial flavor,non-fat dried milk,potassium sorbate (preservative),salt,sodium aluminium phosphate,sodium benzoate (preservative),sodium bicarbonate,sodium caseinate,sodium citrate,sodiumstearoyl lactylate,soy flour,xanthan gum,yellow 5
Allergens
Contains: may contain peanut, contains soy, may contain tree nuts, contains wheat, contains bio engineering ingredients, contains milk, contains eggs
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