Ingredient List: Bakery Lemon Cupcakes
Ingredients
Water,sugar,high fructose corn syrup,hydrogenated vegetable oil (palm,palm kernel,coconut,cottonseed),enriched bleached flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),corn syrup,soybean oil,eggs,vegetable shortening (palm oil,soybean oil,propylene glycol mono- & diesters of fats and fattyacids,mono- & diglycerides,soy lecithin),agar,sodium acid pyrophosphate,sodium bicarbonate,monocalcium phosphate,carbohydrate gum,carrageenan,cellulose gum,cellulose gel,citric acid (preservative),color added (incl. Yellow 5,yellow 6),colored with (beta carotene,traces soybeans),dextrose,propylene glycol mono- & diesters of fats and fatty acids,mono- & diglycerides,soy lecithin,guar gum,lemon puree,modified food starch,natural & artificial flavor,natural flavor,nonfat milk,palm oil,polysorbate 60,salt,sodium aluminium phosphate,sodium caseinate (milk),sodium citrate,sodium stearoyl lactylate,sorbic acid,sorbitan monostearate,soy flour,potassium sorbate (preservative),wheat starch,xanthan gum
Allergens
Contains bio engineering ingredients, may contain sesame, contains tree nuts, may contain tree nuts, contains eggs, may contain peanut, contains milk, contains wheat, contains soy
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