ProductsBakery Hatch Chili & Cheddar Croissants
Ingredient List: Bakery Hatch Chili & Cheddar Croissants
Ingredients
Unbleached enriched wheat flour (wheat flour,malted barley flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),water,butter,cultured pasteurized milk,green chile peppers,salt,enzymes,contains 2% or less: annatto (vegetable color),anti-caking blend (potato starch,powdered cellulose),ascorbic acid,calcium chloride,citric acid,eggs,milk,sugar,yeast
Allergens
Contains: contains wheat, may contain sesame, contains eggs, may contain soy, contains bio engineering ingredients, contains milk, may contain tree nuts
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