Ingredient List: Bakery Fresh White Chocolate Macadamia Nut Cookies
Ingredients
Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, white confectionary chunks (sugar, cocoa butter, whole milk, natural flavor, soy lecithin (an emulsifier)), margarine (soybean oil, palm oil, water, salt, mono and diglycerides, nonfat dry milk, soy lecithin, to preserve freshness (sodium benzoate), artificial flavor, vitamin a palmitate, colored with (beta carotene)), macadamia nuts, high fructose corn syrup, palm and soybean oils, water, eggs, contains: less than 2% of the following: modified cornstarch, molasses, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), rice flour, salt, natural and artificial flavor, datem, mono and diglycerides, may contain yellow 5, red 40, blue 1, yellow 6, blue 1 lake, red 3, red 40 lake, yellow 5 lake, and yellow 6 lake.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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