Ingredient List: Bakery Fresh Vanilla Cupcakes With White Whipped Icing
Ingredients
Cake: sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch. Contains 2% or less of nonfat milk, salt, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, artificial and natural flavors. Icing: high fructose corn syrup, hydrogenated palm kernel oil, water, contains less than 2% of the following: sugar, *sodium caseinate (a milk derivative), hydroxypropyl methylcellulose, lactylic esters of fatty acids, sodium stearoyl lactylate, dipotassium phosphate, salt, natural flavor, mono and diglycerides, xanthan gum, colored with beta carotene. Quins: sugar, rice flour, vegetable oil (palm kernel and/or palm oil), corn starch, gum arabic, cellulose gum, confectioner's glaze, carrageenan, soy lecithin, yellow 6, red 40, yellow 5, blue 1, blue 2 lake, artificial flavor. Contains: wheat, milk, eggs, soy.
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates. Free from sesame seeds and their derivates,crustaceans and their derivates,fish and their derivates,tree nuts and their derivatives,peanuts and their derivates.
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