Ingredient List: Bakery Fresh Vanilla Cupcakes
Ingredients
Icing sugar (sugar, cornstarch), sugar, water, vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, corn syrup, soybean and/or canola oil, sprinkles (icing sugar [sugar, cornstarch], palm kernel oil, modified cornstarch, shellac, sunflower lecithin, fd&c red 40, fd&c yellow 5, fd&c blue 1), margarine (soybean oil, palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), modified cornstarch, whey (milk), nonfat dry milk, butter (cream, salt), mono- and diglycerides, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), salt, natural flavor, emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soybean lecithin, citric acid [preservative]), soybean lecithin.
Allergens
Contains wheat and their derivatives,soybean and its derivatives. May contain eggs and their derivates,milk and its derivates. Free from crustaceans and their derivates,sesame seeds and their derivates,fish and their derivates,tree nuts and their derivatives,peanuts and their derivates.
Check diet/allergy compliance
