Ingredient List: Bakery Fresh Vanilla & Chcolate Mini Spring Cupcakes
Ingredients
Confectioner's sugar (sugar, cornstarch), sugar, vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), water, eggs, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, soybean and/or canola oil, sprinkles (confectioner's sugar [sugar, cornstarch], palm kernel oil, modified cornstarch, sunflower lecithin, shellac, yellow 6, yellow 5, blue 1, red 3, red 40), margarine (soybean oil, palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), modified cornstarch, nonfat dry milk, whey (milk), cocoa powder (processed with alkali), butter (cream, salt), mono-and diglycerides, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), salt, natural flavor, emulsifier (propylene glycol monoand diesters of fats and fatty acids, mono- and diglycerides, soybean lecithin, citric acid [preservative]), soybean lecithin, red 40 lake, beet powder (color), red 3, yellow 5.
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates. Free from tree nuts and their derivatives.
Check diet/allergy compliance
