Ingredient List: Bakery Fresh Stuffing Mix (Assorted Breads
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, rye flour, contains less than 2% of salt, soybean oil, caramel color, sugar, dextrose, sodium stearoyl la ctylate, ascorbic acid, wheat gluten, enzymes, soy flour, maltodextrin, eggs, egg whites, cracked wheat, ground caraway, caraway oil, lactic acid, silicon dioxide, sodium diacetate, propylene glycol, sodium alginate, soy lecithin, beta carotene, mono and diglycerides, yellow corn flour, whole wheat flour, invert sugar, sucrose, honey, cultured wheat flour, guar gum, xanthan gum, sunflower lecithin, turmeric, paprika, natural and artificial flavors, cultured wheat sponge, monocalcium phosphate, f ermented wheat flour, fumaric acid with hydrogenated vegetable oil, sodium diacetate, oat bran, calcium sulfate, ammonium chloride, ammonium sulfate, calcium peroxide, datem, calcium propionate (a preservative), acetic acid, vinegar, cornmeal, potass ium iodate, onions, poppy seeds.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
