Ingredient List: Bakery Fresh Spring Vanilla Cupcakes
Ingredients
Confectioner's sugar (sugar, cornstarch), sugar, water, vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, corn syrup, soybean and/or canola oil, sprinkles (confectioner's sugar [sugar, cornstarch], palm kernel oil, modified cornstarch, sunflower lecithin, shellac, yellow 6, yellow 5, blue 1, red 3, red 40), margarine (soybean oil, palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d?), modified cornstarch, whey (milk), nonfat dry milk, butter (cream, salt), mono-and diglycerides, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), salt, natural flavor, emulsifier (propylene glycol mono-and diesters of fats and fatty acids, mono- and diglycerides, soybean lecithin, citric acid [preservative]), soybean lecithin, yellow 5.
Allergens
Contains sesame seeds and their derivates,wheat and their derivatives,crustaceans and their derivates,eggs and their derivates,fish and their derivates,soybean and its derivatives,milk and its derivates,tree nuts and their derivatives,peanuts and their derivates.
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