Ingredient List: Bakery Fresh Spring Chocolate Mini Cupcakes
Ingredients
Confectioner's sugar (sugar, cornstarch), sugar, vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), water, corn syrup, eggs, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and/or canola oil, sprinkles (confectioner's sugar [sugar, cornstarch), palm kernel oil, modified cornstarch, shellac, sunflower lecithin, yellow 5, blue 1, red 3), margarine (soybean oil, palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), cocoa powder (processed with alkali), modified cornstarch, nonfat dry milk, whey (milk), butter (cream, salt), mono-and diglycerides, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), salt, natural flavor, emulsifier (propylene glycol mono and diesters of fats and fatty acids, mono-and diglycerides, soybean lecithin, citric acid [preservative]), soybean lecithin, blue 2 lake, red 40 lake, red 3, yellow 5.
Allergens
Contains wheat and their derivatives,crustaceans and their derivates,sesame seeds and their derivates,eggs and their derivates,soybean and its derivatives,milk and its derivates,tree nuts and their derivatives,peanuts and their derivates.
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