Ingredient List: Bakery Fresh Seeded Light Rye Bread
Ingredients
Enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, yeast, wheat gluten. Contains 2% or less of salt, caraway seeds, malted barley flour, dextrose, molasses, soy flour, fumaric acid, lactic acid, acetic acid, datem, monocalcium phosphate, calcium carbonate, mono- and diglycerides, ascorbic acid, l-cysteine, potassium iodate, enzymes.contains: wheat, soy
Allergens
Contains wheat and their derivatives,soybean and its derivatives. Free from crustaceans and their derivates,eggs and their derivates,fish and their derivates,milk and its derivates,tree nuts and their derivatives,peanuts and their derivates.
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