Ingredient List: Bakery Fresh Red Velvet Cake With Cream Cheese Icing
Ingredients
Cake: sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, cocoa processed with alkali, modified corn starch, contains 2% or less of: nonfat milk, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), corn starch, vital wheat gluten, emulsifiers (sorbitan monostearate, monoand diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, natural and artificial flavors, red 40, blue 1, icing: sugar, margarine (palm oil, soybean oil, water, salt, whey [milk), mono and diglycerides, soy lecithin, sodium benzoate [preservative], beta carotene [color], artificial flavor, vitamin a palmitate), high fructose corn syrup, vegetable shortening (palm oil, canola oil, mono- and diglcyerides, polysorbate 60), maltodextrin, cream cheese powder (cream cheese solids [cream, nonfat milk, salt, sodium alginate, lactic acid], corn syrup solids, sodium caseinate (milk), natural flavor), cultured cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, locust bean and guar gums), contains 2% or less of: corn starch, natural and artificial flavors (milk, soy), soybean oil, salt, glucono-delta-lactone, benzoic acid (preservative), propyl gallate (antioxidant), artificial color.
Allergens
Contains wheat and their derivatives,eggs and their derivates,cereals and their derivatives,soybean and its derivatives,milk and its derivates. May contain tree nuts and their derivatives,peanuts and their derivates.
Check diet/allergy compliance
