Ingredient List: Bakery Fresh Rainbow Confetti Cupcakes
Ingredients
Cake: sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, cocoa processed with alkali, modified corn starch. Contains 2% or less of nonfat milk, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, xanthan gum, vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, natural and artificial flavors, red 40 lake, blue 1 lake, yellow 5 lake. Icing: sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60), water, high fructose corn syrup. Contains 2% or less of maltodextrin, dextrose, modified corn starch, corn syrup, locust bean gum, yellow 5, yellow 6, yellow 6 lake, blue 1, corn starch, natural and artificial flavor, salt, citric acid, potassium sorbate (preservative). Sprinkle: sugar, corn starch, palm oil, artificial colors (red no. 3, blue no. 1 aluminum lake, yellow no. 5 aluminum lake, yellow no. 6 aluminum lake and mica-based pearlescent pigment), citric acid, shellac gum and potassium sorbate. Contains: wheat, milk, eggs, soy. Contains non-edible plastic ring.
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates. Free from sesame seeds and their derivates,crustaceans and their derivates,fish and their derivates,tree nuts and their derivatives,peanuts and their derivates.
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