Ingredient List: Bakery Fresh Pumpkin Muffins
Ingredients
Muffin (sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, egg yolk, modified corn starch, sodium silicoaluminate, egg white with sodium lauryl sulfate, whey, mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, sodium stearoyl lactylate, sorbitan monostearate, nonfat milk, xanthan gum, calcium acetate, guar gum, polysorbate 60, natural and artificial flavor, soy flour), pumpkin, cinnamon, spices, streusel (enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, vegetable shortening (palm oil), corn syrup solids, contains 2% or less of each of the following: salt, natural and artificial flavor (milk), yellow color blend (wheat starch, annatto and turmeric).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
