Ingredient List: Bakery Fresh Plain Cake Donuts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, sugar, soybean oil, soy flour. Contains 2% or less of :leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, glucono delta lactone), dextrose, milk protein concentrate, wheat starch, sodium propionate and potassium sorbate and sorbic acid (preservatives), salt, mono- & diglycerides, egg whites, toasted wheat germ, lactose, soy lecithin, egg yolks,sodium stearoyl lactylate, cellulose gum, corn dextrin, tapioca dextrin, guar gum, artificial flavor, yellow 5, yellow 6, karaya gum, enzymes.contains: wheat, egg, soy, milk
Allergens
Contains wheat and their derivatives,eggs and their derivates,other gluten containing grain and gluten containing grain products.,soybean and its derivatives,milk and its derivates.
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