Ingredient List: Bakery Fresh Pineapple Upside Down Cake
Ingredients
Sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch. Contains 2% or less of nonfat milk, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), artificial and natural flavors, b-carotene (for color), dextrose, maltodextrin, gum acacia, medium chain triglycerides. Filling - pineapple, sugar, brown sugar, water, corn syrup, pineapple juice, modified corn starch. Contains 2% or less of: citric acid, salt, ascorbic acid, yellow 5 and 6. Pineapple rings: pineapple slices, pineapple juice maraschino cherry- brined sweet cherry, high fructose corn syrup, red 40, citric acid, natural cherry flavor. Contains: wheat, milk, eggs, soy.
Allergens
Contains wheat and their derivatives,eggs and their derivates,other gluten containing grain and gluten containing grain products.,soybean and its derivatives,milk and its derivates,corn and its derivates.
Check diet/allergy compliance
