Ingredient List: Bakery Fresh Peppermint Muffins
Ingredients
Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, baking chips (sugar, palm kernel and palm oil, nonfat milk, milk protein concentrate, lactose, corn flour, peppermint oil, ca nola oil, corn starch, soy lecithin (an emulsifier), colors added (red 40 lake, yellow 5 lake, blue 1 lake), corn syrup solids), soybean oil, eggs with sodium lauryl sulfate, modified corn starch, sodium silicoaluminate, mono and diglycerides, leaveni ng (baking soda, sodium aluminum phosphate), vital wheat gluten, modified whey, salt, sodium stearoyl lactylate, sorbitan monostearate, nonfat milk, guar gum, xanthan gum, calcium acetate, natural and artificial flavor, polysorbate 60, soy flour), veg etable shortening (palm oil), corn syrup solids, yellow color blend (wheat starch, annatto and turmeric).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
