Ingredient List: Bakery Fresh Peanut Butter Cup Muffins
Ingredients
Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, candy (milk chocolate (sugar, cocoa butter, chocolate, skim milk, milk fat, lactose, lecithin, pgpr), peanuts, sugar, dextrose , salt, tbhq (preservative), citric acid (to maintain freshness)), soybean oil, streusel (enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, vegetable shortening (palm oil), corn syrup solids, contains 2% or less of each of the following: salt, natural and artificial flavor (milk), yellow color blend (wheat starch, annatto and turmeric), eggs with sodium lauryl sulfate, modified corn starch, sodium silicoaluminate, mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, modified whey, salt, sodium stearoyl lactylate, sorbitan monostearate, nonfat milk, guar gum, xanthan gum, calcium acetate, natural and artificial flavor, p olysorbate 60, soy flour.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
