Ingredient List: Bakery Fresh Natural Alpine 7 Grain Bread
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, iron, niacin, thiamine mononitrate, riboflavin, folic acid), water, rye meal, oats, yeasts, vital wheat gluten, cracked wheat, salt, millet seed, sesame seeds, flax seeds, wheat bran, dry molasses (molasses, wheat starch, silicon dioxide (anti-caking agent), and sunflower lecithin (processing aids)), rye flour, vegetable shortening (soybean oil and fully hydrogenated soybean oil), sweet dairy whey (milk), brown sugar, cultured wheat flour (cultured wheat starch, wheat flour), dough conditioner (enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), enzymes), dill, dextrose, food starch, ascorbic acid.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
