Ingredient List: Bakery Fresh Lemon Turnovers
Ingredients
Pastry (enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, water, salt, monocalcium phosphate), lemon filling (water, high fructose corn syrup, corn syrup, modified food starch (corn), sugar, lemon puree (water, citric acid, sugar, lemon pulp cells, high fructose corn syrup, concentrated lemon juice, lemon oil, sodium citrate), contains 2% or less of each of the following: vegetable shortening (palm oil, soybean oil, mono and diglycerides, polysorbate 60, tbhq), citric acid, salt, preservatives (sodium benzoate, potassium sorbate, sodium propionate), polysorbate 60, natural and artificial flavors, yellow 5, yellow 6, titanium dioxide color, gum blend (sucrose, gellan gum, sodium citrate), egg, sugar, icing (sugar, water, corn syrup, agar, artificial color, potassium sorbate (preservative), citric acid, natural and artificial flavor, locust bean gum, mono and diglycerides).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
