Ingredient List: Bakery Fresh Lemon Thumbprint Cookies
Ingredients
Cookie (bleached wheat flour, vegetable shortening (soybean oil and fully hydrogenated soybean oil), sugar, water, anhydrous milk fat, pasteurized non-fat dry milk, salt, egg yolk solids (egg yolk solids, sodium silico aluminate [process ng aid]), egg white solids (egg white solids, sodium lauryl sulfate [processing aid]) , natural and artificial flavors (milk), colored with turmeric oleoresin), lemon filling (water, high fructose corn syrup, corn syrup, modified food starch (corn), s ugar, lemon puree (water, citric acid, sugar, lemon pulp cells, high fructose corn syrup, concentrated lemon juice, lemon oil, sodium citrate), contains 2% or less of each of the following: vegetable shortening (palm oil, soybean oil, mono and diglyce rides, polysorbate 60, tbhq), citric acid, salt, preservatives (sodium benzoate, potassium sorbate), polysorbate 60, natural and artificial flavors, yellow 5, yellow 6, gum blend (sucrose, gellan gum, sodium citrate)), icing (sugar, water, corn syrup, agar, artificial color, potassium sorbate (preservative), citric acid, natural and artificial flavor, locust bean gum, mono and diglycerides).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
