Ingredient List: Bakery Fresh Lemon Pudding Cake
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, water. Contains 2% or less of modified corn starch, whey, monoglycerides, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, sodium stearoyl lactylate, calcium acetate, guar gum, xanthan gum, natural and artificial flavor, soy flour, lemon peel, corn syrup, pregelantinized tapioca starch, natural flavor, citric acid, carboxymethyl cellulose, yellow 5, blue 1.glaze also contains: vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil), corn syrup, palm oil, calcium carbonate, agar, sorbitan monostearate, caramel color, maltodextrin, mono- and diglycerides.contains: wheat, eggs, milk, soy.may contain: coconut, pecans, pistachio, walnut.
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates. May contain pistachio and pistachio products,walnut and walnut products,coconuts and their derivatives,pecan nut and pecan nut products. Free from sesame seeds and their derivates,crustaceans and their derivates,fish and their derivates,peanuts and their derivates.
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