Ingredient List: Bakery Fresh Lemon Danish Snails
Ingredients
Enriched bromated wheat flour (bleached wheat flour, malted barley flour, iron, niacin, potassium bromate, thiamine mononitrate, riboflavin, folic acid), lemon filling (water, high fructose corn syrup, corn syrup, modified food starch (corn), sugar, lemon puree (water, citric acid, sugar, lemon pulp cells, high fructose corn syrup, concentrated lemon juice, lemon oil, sodium citrate), contains 2% or less of each of the following: vegetable shortening (palm oil, soybean oil, mono and diglycerides, polysorbate 60, tbhq), citric acid, salt, preservatives (sodium benzoate, potassium sorbate, sodium propionate), polysorbate 60, natural and artificial flavors, yellow 5, yellow 6, titanium dioxide color, gum blend (sucrose, gellan gum, sodium citrate), water, vegetable margarine (soybean oil, fully hydrogenated soybean oil, water, salt, mono and diglycerides, colored with annatto and turmeric. Calcium disodium edta added as a preservative. Artificial butter flavor. Vitamin a palmitate added), pasteurized whole eggs, yeast, vegetable shortening (palm oil, soybean oil, fully hydrogenated soybean oil), sugar, dextrose, sweet dairy whey (milk), soy flour, salt, pre-gelatinized wheat starch, citric acid (added as an antioxidant), leavening (baking soda, sodium acid pyrophosphate), pasteurized non-fat dry milk, potato flour, soy lecithin, sodium stearoyl lactylate, pasteurized egg yolk solids (egg yolk solids, sodium silico aluminate [processing aid]), natural and artificial flavors (milk), ascorbic acid, dough conditioner (calcium sulfate, potassium bromate, tricalcium phosphate, magnesium carbonate), corn syrup solids, corn syrup, agar, artificial color, potassium sorbate (preservative), locust bean
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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